These 5 items are available for $171, including U.S. shipping, a 15% discount (Item no. )		E-mail Print
Select Item

	Biba's Italy  •  Biba Caggiano FOOD •  2006 •  HARD COVER  • 320 PAGES Cookbook, travel guide and how-to-eat in Rome, Florence, Bologna, Milan and Venice, the satisfying, appetizing Biba's Italy presents not just recipes but also menus, cultural notes and recommended restaurants, cafes and markets in each city. Chef-owner of Biba Restaurant in Sacremento, Biba focuses on regional, seasonal food. With 100 recipes. (ITL777, $29.95)
	The Oxford Companion to Italian Food  •  Gillian Riley FOOD •  2007 •  HARD COVER  • 672 PAGES An indispensable, illustrated A-to-Z guide to Italy's rich culinary history, including dishes, ingredients, chefs, culture and history. With black-and-white photographs throughout. (ITL867, $35.00)
	A Culinary Traveller in Tuscany  •  Beth Elon FOOD •  2006 •  HARD COVER  • 304 PAGES A guide to the best restaurants, food and culinary specialties of the region, organized geographically. Elon also presents favorite recipes from a hand-picked selection of restaurants. (ITL729, $24.95)
	The Food Lover's Guide to the Gourmet Secrets of Rome  •  Diane Seed FOOD •  2006 •  HARD COVER  • 208 PAGES Italian food expert and longtime Rome resident, Diane Seed, offers invaluable tips and information on the restaurants, markets and cafes of Rome's famous neighborhoods. With beautiful photographs of local delicacies and landmarks, this lavishly produced book also includes a variety of recipes. Although not a book to take on your travels, it's a wonderful introduction to Rome's culinary delights. (ITL756, $45.00)
	Italy for the Gourmet Traveler  •  Fred Plotkin FOOD •  2007 •  PAPER  • 725 PAGES Organized geographically, this excellent guide to cuisine throughout Italy features eating establishments and food stores in 300 cities and villages, perfect for those looking to experience the breadth of culinary delights that can be found in Italy. (ITL268, $24.95)

	Delizia! The Epic History of the Italians and Their Food  •  John Dickie   • FOOD  •  Dickie (Casa Nostra) traces the evolution of Italy's rich culinary tradition, showing how taste, creativity and civic pride blended with politics, religion and a host of other factors to create a world-class cuisine. (ITL913, $26.00)
	Piano, Piano, Pieno  •  Susan Mckenna Grant   • FOOD  •  The title, "slowly, slowly, full" in Italian, sums up the cooking style advocated by Grant, an organic farmer in Tuscany, who brings together 200 authentic recipes in this lovingly-produced cookbook. (ITL975, $40.00)
	Italy in Mind  •  Alice Powers   • LITERATURE  •  A terrific collection of some of the best literary writing on Italy, including pieces by Melville, Lawrence, Henry James, Mary McCarthy and many others. (ITL39, $14.95)

Here are some other groups of books that might interest you. Click to view a listing:

More Books